PROCEDURE TEXT

HOW TO MAKE “PUTU AYU” CAKE

“Putu ayu” is a traditional cake from Jepara. It is made from flour and there are salt coconut sprinkled on it. Moreover, the cake is sweet. Furthermore, it is named “Putu Ayu” because of the shape and color which is simple and beautiful. It is still clearly visible as a traditional food.
To make “Putu ayu” cake we need simple material, such as 150 grams Wheat flour, 200 grams Granulated sugar, 2 Chicken eggs, 200 ml Coconut milk, 1 teaspoon SP, Green dye, 100 grams Grated young coconut and Salt.
There are some steps to make “Putu ayu” cake. Firstly, shake egg, sugar and SP until fluffy and white. Then, put the flour in to the bowl. Next, stir the mixture. After mixed well, pour coconut milk gradually while stirring until blended. Moreover, to make it is looked good, put the green dye. Then, stir well. After that, mix coconut and salt until blended. Then, put coconut at the base of the mold with a slight pressure to a solid. Furthermore, Pour batter “Putu ayu” until mold is full. Then, Heat the pan steamers and steamed until cooked dough. Lastly, serve it.
“Putu Ayu” is a traditional food that is very easy to cook. In addition, the materials required are also not difficult to obtain. Although it is a traditional food, it is made from materials that are similar to cookies in general.